Delicious Dish
7 ingredients
14 steps
Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 12 cup onion
- 1 garlic clove, minced
- 1 (15 ounce) can corn
- 1 (15 ounce) can peas
- 12 lb Velveeta cheese, sliced thin
Directions
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1Preheat oven to 400 degrees.
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2Bring a large pot of water to a boil and cook spaghetti to your preferred doneness then drain and set aside.
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3(I cook the spaghetti then when done start the meat mixture but that's just because I don't like to wash two pots.
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4).
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5While water is coming to a boil start cooking ground beef in a large, heavy bottom, oven safe pot until halfway cooked through.
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6Add onion, cook for three to five minutes until onion is translucent.
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7Add garlic and continue cooking until ground beef is cooked through.
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8Drain ground beef mixture if needed and return to pot.
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9Add vegetables and stir gently over medium heat until warmed through.
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10Add a layer of velveeta.
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11Add cooked spaghetti.
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12Add a second layer of velveeta.
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13Bake for 5 minutes or until velveeta is melted.
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14Serve with lots of ketchup or stewed tomatoes.
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