Delicious Fish Batter

6 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 2 eggs
  • 1/2 tsp. salt
  • beer
  • 1 egg white, beaten very stiff
  • oil for frying

Directions

  1. 1
    Mix flour, 2 eggs and salt together.
  2. 2
    Add enough beer to form a thick but still pourable batter.
  3. 3
    Fold in stiffly beaten egg white.
  4. 4
    Allow to ferment at room temperature for 1 hour.
  5. 5
    Dip fillets into batter and deep-fry until crisp and golden brown.

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