Delicious Fried Scallops with Mustard

Directions

1. 1
   Season the scallops with salt and pepper.
2. 2
   Mix the ingredients marked with a .
3. 3
   Coat the scallops with this mixture, then cover each with panko.
4. 4
   Spread oil to up to 2 cm in a frying pan.
5. 5
   After the oil is heated, place the breaded scallops.
6. 6
   When they start to crisp, they're done!