Delicious Gyoza

13 ingredients
11 steps

Ingredients

  • 200 grams Ground pork
  • 150 grams Cabbage
  • 1/2 bunch Chinese chives
  • 1/2 Japanese leek
  • 1 to 2 cloves Minced garlic
  • 1 same amount as the garlic Minced ginger
  • 2 tbsp Sake (or Shaoxing wine)
  • 1 tbsp Sesame oil
  • 1 tsp Soy sauce
  • 1 tsp Chicken soup stock
  • 1/2 tsp Sugar
  • 1 Salt and pepper
  • 20 large gyoza skins

Directions

  1. 1
    Chop the vegetables finely.
  2. 2
    Put all ingredients into a bowl.
  3. 3
    Mix thoroughly Wrap in the skins (makes about 20 large).
  4. 4
    Heat oil (not listed) in a frying pan and align the gyozas.
  5. 5
    Turn the heat on.
  6. 6
    When it's slightly brown, add 150 ml hot water.
  7. 7
    Cold water is also fine.
  8. 8
    Cover with a lid and steam-fry for 5 to 7 minutes over medium heat.
  9. 9
    When the water has evaporated.
  10. 10
    Drizzle sesame oil.
  11. 11
    Serve when it's golden brown and looks appetizing.

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