Pasta Pizza Hot Dish

10 ingredients
7 steps

Ingredients

  • 1 cup elbow macaroni
  • 1 cup pasta shells, large-med size
  • 1 cup rotini pasta
  • 1 lb ground beef
  • 1 lb mild Italian sausage, ground
  • 4 ounces pepperoni, sliced
  • 4 ounces sliced mushrooms, canned, drained or 8 ounces fresh sliced mushrooms
  • 24 ounces spaghetti sauce
  • 14 ounces pizza sauce
  • 8 ounces mozzarella cheese, shredded

Directions

  1. 1
    Cook and drain pasta.
  2. 2
    Preheat oven to 350 degrees.
  3. 3
    While pasta is cooking brown the ground beef and sausage; drain grease.
  4. 4
    Stir in mushrooms and pepperoni; heat through.
  5. 5
    Stir in spaghetti and pizza sauce; heat through.
  6. 6
    Stir in cooked pasta; add half the cheese and mix until well combined.
  7. 7
    Put in a 9x13 pan and bake for 30 minutes or until bubbly add cheese and bake an additional 5-10 minutes.

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