Pineapple Bar Cake

Name: Pineapple Bar Cake
Ingredients: 1/2 c. melted margarine; 2 c. sugar; 4 eggs; 1 1/2 c. sifted flour; 1 tsp. baking powder; 1/4 tsp. baking soda; pinch of salt; 1/2 c. chopped pecans; 1 small can crushed pineapple, well drained

9 ingredients

7 steps

Ingredients

1/2 c. melted margarine
2 c. sugar
4 eggs
1 1/2 c. sifted flour
1 tsp. baking powder
1/4 tsp. baking soda
pinch of salt
1/2 c. chopped pecans
1 small can crushed pineapple, well drained

Directions

1

In mixing bowl, put melted margarine.
2

Add sugar and well beaten eggs.
3

Sift dry ingredients which pecans have been added to.
4

Add pineapple to creamed mixture, then the dry ingredients. Pour into greased 13 x 9-inch pan.
5

Bake in a 350° oven for 30 to 40 minutes.
6

Sprinkle with powdered sugar when cool.
7

Freezes good!