Delicious Orange Rolls

Directions

1. 1
   Sift and measure flour.
2. 2
   Crumble yeast in water.
3. 3
   Add the juice, 1/4 cup sugar, salt and well beaten egg.
4. 4
   Then, add flour all at once and mix thoroughly.
5. 5
   Add softened Crisco and mix well. Let rise until double in bulk.
6. 6
   Punch down and roll out as for biscuits.
7. 7
   Spread with oleo or butter, 4 tablespoons sugar and orange rind.
8. 8
   Roll up as for cinnamon rolls and cut into small rolls about 1-inch thick.
9. 9
   Let rise until double and bake in hot oven at 375° for 15 to 20 minutes or until rolls are a delicate brown and spring back when tested.