Delicious Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1/2 c. oleo, melted
  • 1 c. sugar
  • 1 c. Karo white syrup
  • 4 eggs
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 1/2 c. pecans

Directions

  1. 1
    Combine oleo, sugar and syrup.
  2. 2
    Cook over low heat, stirring constantly until sugar is dissolved (do not boil).
  3. 3
    Let cool slightly.
  4. 4
    Add to beaten eggs, vanilla, salt and pecans.
  5. 5
    Pour in unbaked pie crust.
  6. 6
    Bake in 325° oven for about 40 minutes or until brown.

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