Delicious Popcorn Crunch

10 ingredients
4 steps

Ingredients

  • 15 cups plain popped popcorn
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 1/2 cup candy-coated milk chocolate pieces (such as M&M's(R))
  • Syrup:
  • 1 1/3 cups white sugar
  • 1 cup butter
  • 1/2 cup light corn syrup (such as Crown(R) Lily White)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon vinegar

Directions

  1. 1
    Line baking sheets with aluminum foil.
  2. 2
    Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
  3. 3
    Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
  4. 4
    Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.

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