Delicious Pudding

Directions

1. 1
   Cream butter with sugar; add egg.
2. 2
   Beat well.
3. 3
   Stir in flour mixture alternately with buttermilk.
4. 4
   Add nuts and fruit.
5. 5
   Pour into a 3-quart Pyrex bowl and steam, uncovered, in a heavy kettle with tight fitting lid for 1 1/2 hours.
6. 6
   No peeking!
7. 7
   Be sure water is at least 2 inches up sides of bowl.
8. 8
   Serve with Vanilla Sauce.