Guinness Beef Stew

Name: Guinness Beef Stew
Ingredients: 4 pounds Angus chuck roast, cubed; 1 half cup white flour; 6 tablespoons butter or oil; 1 medium yellow onion, chopped; 4 garlic cloves, minced; 3 cups beef broth; 1 bottle Guinness Stout; 2tablespoons corn starch dissolved in one fourth cup cold water; 3 large carrots, peeled and chopped; 3 medium sized red potatoes, chopped; 4 stalks of celery, chopped; 2 sheets puff pastry, thawed and cut to size

12 ingredients

7 steps

Ingredients

4 pounds Angus chuck roast, cubed
1 half cup white flour
6 tablespoons butter or oil
1 medium yellow onion, chopped
4 garlic cloves, minced
3 cups beef broth
1 bottle Guinness Stout
2tablespoons corn starch dissolved in one fourth cup cold water
3 large carrots, peeled and chopped
3 medium sized red potatoes, chopped
4 stalks of celery, chopped
2 sheets puff pastry, thawed and cut to size

Directions

1

Coat cubed meat in flour. Brown in melted butter or oil. Do this in batches and don't crowd the pan. Put browned meat in large stew pot.
2

Saute onions and garlic in oil or butter and add to the meat.
3

Combine beef broth, Guinness and corn starch mixture. Mix well and add to stew pot.
4

Add chopped carrots, potatoes and celery to pot and bring to a simmer.
5

Simmer, covered for one and a half hours and then uncover and simmer another half hour.
6

During the last half hour, decide what bowls you are serving in and cut the thawed puff pastry to fit the bowls. Bake pastry according to directions on package on a baking sheet.
7

When ready to serve, ladle the stew into individual bowls and top with the baked puff pastry.

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