Delicious Quiche

Directions

1. 1
   Place the pie crust in the pie pan, and cut the excess crust off (by rolling a rolling pin over the tart pan or cutting with a knife).
2. 2
   Cut each cherry tomato into 4 wedges.
3. 3
   Cut the shimeji mushrooms and komatsuna into bite-sized pieces.
4. 4
   Add the ingredients into a bowl, and mix.
5. 5
   Put the komatsuna, shimeji mushrooms, and cherry tomatoes on the pie crust.
6. 6
   Pour in the Step 3 egg mixture, and sprinkle with Parmesan cheese.
7. 7
   Bake in the oven for about 20-25 minutes at 180C.
8. 8
   Cut into pieces and serve on a plate.