Barbecued Marlin

8 ingredients
3 steps

Ingredients

  • 4 pounds white marlin, cut into 1-inch cubes
  • 1/2 cup Worcestershire sauce
  • 1/2 cup teriyaki sauce
  • 1/2 cup butter or margarine, melted
  • 1/2 cup lemon juice
  • 2 teaspoons curry powder
  • 1 teaspoon pepper
  • Fresh parsley sprigs

Directions

  1. 1
    Place marlin in a large mixing bowl. Combine remaining ingredients, except parsley; mix well. Pour over marlin; stir well. Cover and refrigerate 1 hour. Stir mixture occasionally. Drain marlin; reserve marinade.
  2. 2
    Thread marlin onto skewers. Place skewers on rack 5 or 6 inches over medium coals. Grill until fish flakes easily when tested with a fork, basting frequently with marinade.
  3. 3
    Transfer marlin to a warm serving platter; garnish with parsley. Serve on wooden picks.

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