Delicious Rolls

Directions

1. 1
   Combine 2 cups water, butter, salt and sugar in a large pot. Warm until butter, salt and sugar dissolve.
2. 2
   Let cool in pot until warm to touch and not hot.
3. 3
   Prepare to add yeast.
4. 4
   Combine 1/4 cup warm water with sugar and yeast packet until yeast is dissolved. Add mixture to large pot.
5. 5
   Stir in flour.
6. 6
   Grease baking pans.
7. 7
   Use about 2 tablespoons dough for each roll.
8. 8
   Fills 2 (9 x 13-inch) glass pans.
9. 9
   Let rise until dough has doubled in size or between 1 1/2 to 2 hours.
10. 10
    Bake at 425° for 10 to 12 minutes or until rolls are browned.
11. 11
    Eat with butter and enjoy.
12. 12
    Makes 48 rolls.