Delicious Rolls
24 ingredients
14 steps
Ingredients
- 2 12-3 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 34 cup water
- 3 tablespoons butter
- 1 egg
- feta
- 1 cup feta cheese
- 12 cup dill, chopped
- potato
- 2 potatoes, baked
- 12 teaspoon cayenne pepper
- 12 teaspoon black pepper
- 1 teaspoon salt
- beef
- 14 lb ground beef, half way cooked
- 1 green bell pepper
- 12 teaspoon salt
- 12 teaspoon black pepper
- 14 cup crushed tomatoes
- 1 egg
- 1 tablespoon water
- 2 tablespoons nigella seeds (Black seed)
Directions
-
1Combine 1 cup flour, sugar, yeast and salt.
-
2Heat water and milk until butter melts.
-
3Stir into flour mixture.
-
4Stir in egg and remaining flour to make soft dough.
-
5Knead on lightly floured surface until smooth and elastic, about 5 minutes.
-
6cover; let rest 10 minutes.
-
7Roll dough to 14x10 inch rectangles.
-
8Cut into 8 pieces.
-
9Spoon enough filling into each piece.
-
10Bring up sides to enclose filling, pinching seam and ends to seal.
-
11Cover; let rise for 30-45 minutes.
-
12In a small bowl, beat together egg and water; brush onto top of dough.
-
13Sprinkle with nigella.
-
14Bake at 375F for 20 to 25 minutes or until done.
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