Delicious Rump Roast

8 ingredients
1 steps

Ingredients

  • 1 rump roast
  • 1/2 to 3/4 stick oleo
  • Worcestershire sauce
  • onion, sliced
  • celery, cut in lengths
  • potatoes, quartered (wash well and leave skins on)
  • garlic salt
  • salt and pepper to taste

Directions

  1. 1
    Sprinkle roast with salt, pepper and garlic salt and place in roasting pan. Chip up oleo over roast. Pour Worcestershire sauce over roast (use lots). Cook for 1 to 2 hours, depending on size of roast. Add onion, celery and potatoes and cook until done.

Products Matching These Ingredients

More Recipes to Try