Delicious Salmon

Name: Delicious Salmon
Ingredients: 1 large (16 oz.) can pink salmon; 1 large can whole tomatoes, cut in half; 1 green pepper, cut into 1-inch pieces; 1 medium onion, chopped; 3 stalks celery, cut into 2-inch pieces; 2 sprigs parsley, chopped; 1 tsp. oregano; 1 Tbsp. flour; 2 Tbsp. olive oil; 2 Tbsp. soy sauce

10 ingredients

11 steps

Ingredients

1 large (16 oz.) can pink salmon
1 large can whole tomatoes, cut in half
1 green pepper, cut into 1-inch pieces
1 medium onion, chopped
3 stalks celery, cut into 2-inch pieces
2 sprigs parsley, chopped
1 tsp. oregano
1 Tbsp. flour
2 Tbsp. olive oil
2 Tbsp. soy sauce

Directions

1

Heat olive oil in frying pan over moderate heat.
2

Drain salmon and tomatoes, saving juice from both.
3

Saute onions.
4

Add flour and mix smoothly, letting it brown slightly Pour liquid from salmon and tomatoes into onion mixture.
5

Stir in parsley, oregano, soy sauce and tomatoes.
6

Simmer for 5 minutes.
7

Lower heat and place salmon in single pieces of 8 inches in pan.
8

Add celery and green pepper around salmon.
9

Do not stir.
10

Simply place sauce on top and simmer 6 minutes.
11

Serve with vegetables, sauce and salmon wedges.