Japanese Fruit Pie

9 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 2 eggs
  • 3/4 c. coconut
  • 1/2 c. raisins
  • 3/4 c. pecans, chopped
  • 1 tsp. vanilla
  • 3 Tbsp. milk
  • 1 pie shell, unbaked

Directions

  1. 1
    Cream together margarine and sugar.
  2. 2
    Add eggs.
  3. 3
    Mix well.
  4. 4
    Add remaining ingredients and mix well.
  5. 5
    Pour into unbaked pie shell. Bake at 325° for 40 to 50 minutes until golden brown.
  6. 6
    Freezes well.
  7. 7
    Very good during holiday season.

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