"Delicious" Scalloped Potatoes(Without Cheese)

4 ingredients
4 steps

Ingredients

  • 6 large potatoes
  • 2 cans evaporated milk
  • 3/4 stick margarine
  • salt and pepper

Directions

  1. 1
    Slice peeled potatoes in round, pretty thin slices.
  2. 2
    Layer in a deep casserole dish with butter and salt.
  3. 3
    Pour can of milk over the potatoes.
  4. 4
    Make sure they are completely covered with milk. Bake, uncovered, for about 1 hour at 475°.

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