Delicious Sour Cream Cornbread

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 2 Tbsp. sugar
  • 1/2 c. cooking oil
  • 1 c. cream-style corn (canned or fresh)
  • 1 medium onion, chopped
  • 1 c. sour cream

Directions

  1. 1
    Mix together.
  2. 2
    Fill thoroughly greased muffin tins 3/4 full. Bake at 400° for 20 to 25 minutes.
  3. 3
    Yields 12 muffins.

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