Berried Delight

9 ingredients
10 steps

Ingredients

  • 35 NILLA Wafers, finely crushed (about 1-1/4 cups)
  • 1/4 cup sugar
  • 6 tablespoons butter or margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 tablespoons cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 4 cups cups fresh strawberries, halved
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 3-1/2 cups cold milk

Directions

  1. 1
    MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  2. 2
    BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
  3. 3
    REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before serving.
  4. 4
    KRAFT kitchens tips:
  5. 5
    HEALTHY LIVING
  6. 6
    Save 50 calories and 3g of fat, including 2g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.
  7. 7
    SPECIAL EXTRA
  8. 8
    Slice additional strawberries; use to garnish dessert just before serving.
  9. 9
    QUICK CHOCOLATE GARNISH
  10. 10
    For a quick chocolate garnish, keep instant chocolate drink mix on hand in a small shaker bottle, such as an empty spice bottle. Sprinkle lightly over desserts, cakes or beverages just before serving.

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