Delicious Southern Biscuits

Directions

1. 1
   Combine self-rising flour and cold lard.
2. 2
   Add baking powder. Cut in until mealy.
3. 3
   Add buttermilk.
4. 4
   Let stand for 5 minutes. Flour your counter or tabletop and roll biscuit mixture into a ball.
5. 5
   Knead gently 8 to 12 times.
6. 6
   Roll out and cut about 1/2 inch thick.
7. 7
   Melt a cup of butter and dip each cut biscuit into the butter.
8. 8
   Place on a baking sheet and bake at 400° about 10 minutes or until brown.