Ceci Ragu

Name: Ceci Ragu
Ingredients: 1 cup chicken broth; 1 (15 ounce) can tomatoes; 1 (15 ounce) can garbanzo beans; 1 (15 ounce) can artichoke hearts, drained and chopped; 2 tablespoons minced garlic; 1 teaspoon dried basil; 1/4 teaspoon dried oregano; salt and pepper

8 ingredients

5 steps

Ingredients

1 cup chicken broth
1 (15 ounce) can tomatoes
1 (15 ounce) can garbanzo beans
1 (15 ounce) can artichoke hearts, drained and chopped
2 tablespoons minced garlic
1 teaspoon dried basil
1/4 teaspoon dried oregano
salt and pepper

Directions

1

combine all ingredients except salt and pepper in a large saucepan (2 qt minimum).
2

bring to a simmer, stirring occasionally.
3

reduce ragu to desired consistence.
4

season with salt and pepper to taste.
5

serve with brown rice or pasta.