Delicious Turkey Melt

8 ingredients
6 steps

Ingredients

  • 2 medium onions, sliced
  • 4 tablespoons butter or 4 tablespoons margarine, divided
  • 4 tablespoons barbecue sauce
  • 8 slices sourdough bread
  • 8 slices monterey jack cheese
  • 8 slices Canadian bacon
  • 8 slices cooked turkey
  • dill pickle slices

Directions

  1. 1
    In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
  2. 2
    Spread barbecue sauce on four slices of bread.
  3. 3
    Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
  4. 4
    Cover with remaining slices of bread.
  5. 5
    In the same skillet over medium-low heat, melt remaining butter as needed.
  6. 6
    Cook sandwiches on both sides until golden brown and cheese is melted.

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