Deliciously Grilled Bourbon Salmon

Directions

1. 1
   Mix together soy sauce, brown sugar, vegetable oil, and bourbon.
2. 2
   Remove salmon skin and cut into four pieces.
3. 3
   In a glass dish, place the salmon side by side.
4. 4
   Pour about 3/4 of the marinade over the salmon, saving 1/4 for basting while grilling.
5. 5
   Refridgerate for about an hour.
6. 6
   30 minutes into marinating, turn salmon over.
7. 7
   Grill over med-high for about 5-7 minutes on each side, basting while grilling.
8. 8
   When salmon starts to fall apart, it's done.
9. 9
   I would recommend laying tin foil on the grill and spraying it with non-stick spray prior to grilling.
10. 10
    Enjoy!