Delightful Cinnamon Rolls

17 ingredients
19 steps

Ingredients

  • 1 tablespoon dry yeast
  • 1 cup warm milk
  • 13 cup sugar
  • 12 cup soft butter
  • 1 teaspoon salt
  • 2 eggs
  • 4 cups flour
  • 14 cup soft butter
  • 1 cup brown sugar
  • 3 tablespoons cinnamon
  • icing
  • 12 cup soft butter
  • 1 12 cups powdered sugar
  • 1 ounce cream cheese
  • 2 tablespoons whipping cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Directions

  1. 1
    Dough:.
  2. 2
    Dissolve yeast in warm milk.
  3. 3
    Add the rest of the ingredients and mix well.
  4. 4
    Knead into a ball or put in a bread machine on the dough setting.
  5. 5
    Let rise until double in size.
  6. 6
    When ready, roll out to about 1/4-inch thick.
  7. 7
    Spread with filling --
  8. 8
    Filling:.
  9. 9
    Spread butter evenly on dough.
  10. 10
    Sprinkle sugar and cinnamon evenly over buttered dough.
  11. 11
    Roll up dough.
  12. 12
    Slice roll into 1-inch slices.
  13. 13
    Place on a greased pan.
  14. 14
    Let rise until double in size.
  15. 15
    Bake 10 minutes at 400.
  16. 16
    Icing:.
  17. 17
    Combine all ingredients.
  18. 18
    Beat until fluffy.
  19. 19
    When rolls are hot, spread lots of icing on them.

Products Matching These Ingredients

More Recipes to Try