Delightful Date Squares
13 ingredients
11 steps
Ingredients
- 1 cup water
- 2 cups pitted dates, chopped
- 12 teaspoon salt
- 4 cups rolled oats
- 2 cups flour
- 1 cup dry sweetener
- 12 teaspoon salt
- 12 teaspoon baking powder
- 12 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup vegan margarine
- 14 cup oil
- 14 cup water (optional)
Directions
-
1Preheat oven to 350 degrees F.
-
2In a small saucepan, bring the water to a boil, then reduce to medium heat and add the dates and 1/2 tsp of the salt, and simmer until the dates are soft and will mix easily with the water.
-
3Remove from heat and set aside to cool.
-
4In a large bowl, stir together the oat flakes, flour, sweetener, salt, baking powder, baking soda, and cinnamon.
-
5Add the margarine and oil and stir together until well combined.
-
6If the crust is too dry, add the optional water.
-
7Press half of the crust mixture into the bottom of a 9x13 pan.
-
8Spread the date mixture over the top, spreading out with the back of a large spoon.
-
9Sprinkle the remaining crust mixture over the top.
-
10Bake for 25-40 minutes, until the top is lightly browned and tender.
-
11Crust will harden when it cools so cut into squares before it gets too difficult!
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