Kazakh Lemon Chicken

Directions

1. 1
   Heat olive oil in a roasting pan and place chickens, breast down in the pan.
2. 2
   Combine ginger, paprika, garlic, onion, nutmeg, saffrom, salt and pepper in a bowl.
3. 3
   Rub this mixture onto the chickens and season to taste.
4. 4
   Add enough water to cover chickens halfway.
5. 5
   Cook on High heat until boiling.
6. 6
   Remove pan from heat and place in 400F (200C).
7. 7
   oven.
8. 8
   Bake, uncovered, for 30 mins.
9. 9
   Turn chickens and continue baking until tender andamp; golden brown, approx.
10. 10
    25 minutes.
11. 11
    Move chickens to serving platter.
12. 12
    Place pan on stove top and bring the chicken juices to a boil.
13. 13
    Add olives and lemon rind.
14. 14
    Reduce heat to Low and simmer 5 minutes.
15. 15
    Spoon sauce over chickens and serve.