Shortcut Beef Stroganoff

Directions

1. 1
   Heat oil at medium-high in a large skillet.
2. 2
   Add beef and cook until browned and cooked through.
3. 3
   Add onions and stir fry until tender.
4. 4
   Reduce heat to medium.
5. 5
   Combine soup, peas and Worcestershire sauce and add to skillet.
6. 6
   Heat to a boil.
7. 7
   Simmer, covered - about 5 minutes.
8. 8
   Reduce heat to low.
9. 9
   Stir in sour cream and pepper.
10. 10
    Heat through.
11. 11
    Sever with noodles.