Delish Steak

9 ingredients
9 steps

Ingredients

  • 4 Tbsp. flour
  • 1/2 tsp. salt
  • 8 small cube steaks
  • 5 Tbsp. butter
  • 2 large onions, sliced and separated into rings
  • 1 c. sliced fresh or canned mushrooms
  • 1 c. beef bouillon
  • 3 Tbsp. half and half
  • 1 c. pitted ripe olives, sliced

Directions

  1. 1
    Mix together flour and salt. Rub 3 tablespoons flour into steaks.
  2. 2
    Melt 4 tablespoons butter.
  3. 3
    Add steaks and brown on both sides.
  4. 4
    Put into a medium size baking dish. Add onions and brown lightly. Spoon over meat.
  5. 5
    Melt remaining butter.
  6. 6
    Add mushrooms and brown, stirring in remaining flour, bouillon and cream. Simmer until slightly thickened.
  7. 7
    Add olives.
  8. 8
    Spoon over meat.
  9. 9
    Cover and bake at 325° for 1 1/2 hours or until meat is tender.

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