Delmarva Oyster Stew
4 ingredients
7 steps
Ingredients
- 1 pt. oysters
- 1 qt. milk
- 2 Tbsp. margarine
- salt and pepper to taste
Directions
-
1Drain oysters of liquid and pour into saucepan.
-
2Bring to a boil; skim foam from top.
-
3Add oysters and simmer until edges of oysters begin to curl.
-
4Remove from heat.
-
5Heat milk and let it almost come to a boil.
-
6Add butter, salt and pepper to oysters. Add milk to oysters.
-
7Serve hot with oyster crackers.
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