Delmarva Oyster Stew

4 ingredients
7 steps

Ingredients

  • 1 pt. oysters
  • 1 qt. milk
  • 2 Tbsp. margarine
  • salt and pepper to taste

Directions

  1. 1
    Drain oysters of liquid and pour into saucepan.
  2. 2
    Bring to a boil; skim foam from top.
  3. 3
    Add oysters and simmer until edges of oysters begin to curl.
  4. 4
    Remove from heat.
  5. 5
    Heat milk and let it almost come to a boil.
  6. 6
    Add butter, salt and pepper to oysters. Add milk to oysters.
  7. 7
    Serve hot with oyster crackers.

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