Delmonico Chicken

7 ingredients
8 steps

Ingredients

  • 4 chicken breasts
  • 2 tablespoons butter
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cider vinegar
  • 1 cup toasted breadcrumbs or 1 cup untoasted slivered almonds

Directions

  1. 1
    Place washed chicken breasts on foil on roasting pan.
  2. 2
    Broil at 400 F for 10 minutes, turning once.
  3. 3
    During the broil, mix the butter, mustard, paprika, garlic and vinegar into a paste.
  4. 4
    Turn the chicken back to skin side up and slather with the butter paste.
  5. 5
    If desired coat with bread crumbs, I prefer the almonds.
  6. 6
    Turn down oven to 325 degrees F.
  7. 7
    Cook until juices run clear, if crust begins to brown too much, cover lightly with foil tent.
  8. 8
    Let rest briefly and serve.

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