Delmonico Potatoes
9 ingredients
6 steps
Ingredients
- 10 medium potatoes, cooked, peeled and cubed
- 2 cans mushroom or celery soup
- 2 cups milk or evaporated milk
- Salt and pepper to taste
- 1 onion, chopped, sauteed
- 1 1/2 c. grated cheddar cheese
- 1/2 c. crisp real bacon bits
- 1/2 c. bread crumbs
- butter
Directions
-
1Place potatoes in casserole dish.
-
2Mix soup and milk until smooth.
-
3Add salt, pepper, onion and 1 c. cheese.
-
4Add to potatoes. On top, place remaining cheese, bacon bits and bread crumbs.
-
5Dot with butter.
-
6Bake at 350 degrees for 45 minutes.
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