Jalapeno Cornbread

Directions

1. 1
   Preheat the oven to 450 degrees F. Prepare a 10-inch cast iron skillet by heating it in the oven for 5 minutes.
2. 2
   Remove the pan from the oven, add the butter, let it melt and set aside.
3. 3
   Put the eggs and corn in the bowl of a food processor and pulse until the corn is slightly smooth.
4. 4
   Add the cornmeal, flour, sour cream, sugar, baking powder and salt and pulse until smooth.
5. 5
   Transfer the mixture to a bowl and fold in the jalapeno and melted butter.
6. 6
   Pour the batter into the skillet and bake until golden brown and a skewer inserted in the center comes out clean, about 20 minutes.
7. 7
   Serve warm or room temperature.