Delmonico Potatoes

7 ingredients
9 steps

Ingredients

  • 3 or 4 medium size potatoes
  • 1 1/4 c. light cream
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • dash of pepper
  • dash of nutmeg
  • grated Cheddar cheese

Directions

  1. 1
    Bake the potatoes.
  2. 2
    Peel the potatoes as thinly as possible and chop.
  3. 3
    Place in small baking dish with cream and butter.
  4. 4
    Add the seasonings.
  5. 5
    Cook on top of the stove for 5 minutes.
  6. 6
    Remove from heat.
  7. 7
    Sprinkle with cheese and place under a broiler for 3 minutes.
  8. 8
    Dish is done when the cheese is brown and bubbly.
  9. 9
    Serve at once.

Products Matching These Ingredients

More Recipes to Try