Delores' Favorite Apple Pie

11 ingredients
6 steps

Ingredients

  • double crust pastry
  • 3/4 c. sugar
  • 1/4 c. brown sugar
  • 1/4 c. flour
  • 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • wee pinch of cloves
  • 1/8 tsp. salt
  • 6 c. thinly sliced, pared, tart apples
  • 1/4 c. cream
  • 3 Tbsp. margarine, melted

Directions

  1. 1
    Roll out 1/2 of pastry; fit into 9-inch pie pan.
  2. 2
    Mix remaining ingredients.
  3. 3
    Pour into pie shell.
  4. 4
    Roll out other 1/2 of pastry and put over filling.
  5. 5
    Flute edges.
  6. 6
    Cut several slits near center. Bake at 350° for 1 hour or until golden and juices bubble up through slits.

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