Black Bean Soup

Directions

1. 1
   Soak the beans overnight in water to cover.
2. 2
   Drain and cover with 2 qts.
3. 3
   fresh water.
4. 4
   Add ham bone.
5. 5
   Add sliced onion, parsley, and celery to taste.
6. 6
   Simmer 3 1/2 to 4 hours in a covered pot, until soft.
7. 7
   Rub the beans and liquid through a sieve.
8. 8
   Reheat, add butter, pepper and salt to taste.
9. 9
   Stir in sherry.