Deluxe Artichoke Dip

9 ingredients
5 steps

Ingredients

  • 1 cup coarsely torn fresh bread crumbs
  • 1 cup grated Parmesan cheese (about 4 oz.)
  • 1/4 cup coarsely chopped fresh parsley
  • 1 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
  • 1 container (8 oz.) sour cream
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 jar (12 oz.) marinated artichoke hearts, drained and chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons olive oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine bread crumbs, 1/4 cup cheese and parsley in small bowl; set aside.
  3. 3
    Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, sour cream, remaining 3/4 cup cheese, artichokes and garlic in medium bowl. Evenly spread artichoke mixture in 9-inch pie plate; top with bread crumb mixture, then drizzle with olive oil.
  4. 4
    Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.
  5. 5
    Also terrific with Hellmann's or Best Foods Canola Cholesterl Free or Light Mayonnaise.

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