Deluxe Breakfast Bake

11 ingredients
8 steps

Ingredients

  • 1 (6 ounce) package onion and garlic croutons
  • 2 cups cheddar cheese, shredded
  • 1 1/2 cups cooked ham, cubed
  • 4 eggs
  • 2 3/4 cups milk, divided
  • 3/4 teaspoon ground mustard
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (26 ounce) package frozen hash brown potatoes, shredded and thawed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place croutons in a greased 3-qt. baking dish and sprinkle with cheese and ham.
  2. 2
    In a large bowl, whisk the eggs, 2 1/4 cups milk and mustard; pour over ham and cheese.
  3. 3
    Cover and refrigerate for at least 3-4 hours.
  4. 4
    Combine soup and remaining milk until blended and spread over casserole.
  5. 5
    Combine garlic salt, paprika, and pepper together. Top casserole with hashbrowns and sprinkle with mixture of spices.
  6. 6
    Cover and bake at 350 for 30 minutes. Uncover and bake 35-40 minutes longer or until edges are browned.
  7. 7
    Let stand for 10 minutes before serving.
  8. 8
    Note: Prep time is 15 minutes, plus chilling.

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