Deluxe Chicken Spaghetti

Name: Deluxe Chicken Spaghetti
Ingredients: 6 lb. chicken breasts; 2 large chopped green peppers; 2 onions, chopped; 1 stick butter; 1 lb. vermicelli; 3 lb. Velveeta cheese; 1 can Ro-Tel; 2 Tbsp. Worcestershire sauce; 1 jar sliced mushrooms; 1 can small green peas, drained; salt and pepper; Tabasco; slivered toasted almonds

13 ingredients

10 steps

Ingredients

6 lb. chicken breasts
2 large chopped green peppers
2 onions, chopped
1 stick butter
1 lb. vermicelli
3 lb. Velveeta cheese
1 can Ro-Tel
2 Tbsp. Worcestershire sauce
1 jar sliced mushrooms
1 can small green peas, drained
salt and pepper
Tabasco
slivered toasted almonds

Directions

1

Cook chicken; boil until tender.
2

Save broth.
3

Cool chicken and cut up.
4

Saute peppers and onions in butter.
5

Cook vermicelli in chicken broth; do not drain.
6

While hot, add cheese in chunks and stir until melted.
7

Then add Ro-Tel, Worcestershire sauce, mushrooms and peas.
8

Add peppers and onions and cut-up chicken. Season with salt, pepper and Tabasco.
9

Put slivered toasted almonds on top.
10

Cook at 350° until hot and bubbly.