Rustic Veggie Tart

Directions

1. 1
   Heat oven to 425 degrees F.
2. 2
   Unroll pastry onto parchment-covered baking sheet; brush with egg.
3. 3
   Bake 10 min.
4. 4
   or until pastry is puffed and edges are lightly browned.
5. 5
   Meanwhile, heat dressing in medium skillet on medium-high heat.
6. 6
   Add vegetables and sage; cook 5 to 7 min.
7. 7
   or until vegetables are tender, stirring frequently.
8. 8
   Spread vegetable mixture over pastry; sprinkle with 2 Tbsp.
9. 9
   cheese.
10. 10
    Bake 5 min.
11. 11
    or until edges of pastry are golden brown.
12. 12
    Top with remaining cheese.