Deluxe Chicken Supper

Name: Deluxe Chicken Supper
Ingredients: 3 slices bacon; 14 cup chopped onion; 12 cup chopped celery; 14 cup chopped green bell pepper; 2 cups broccoli, in small florettes; 1 (4 ounce) cansliced mushrooms, drained; 1 (10 1/2 ounce) can condensed cream of chicken soup; 1 cup sour cream; 3 cups cooked cubed chicken; 2 teaspoons Worcestershire sauce; 18 teaspoon pepper; 1 tablespoon milk; 3 cups mashed potatoes; 2 eggs, slightly beaten; 14 cup milk; 1 tablespoon chopped pimiento; 1 cup shredded cheddar cheese; 1 can durkees French-fried onions

18 ingredients

15 steps

Ingredients

3 slices bacon
14 cup chopped onion
12 cup chopped celery
14 cup chopped green bell pepper
2 cups broccoli, in small florettes
1 (4 ounce) cansliced mushrooms, drained
1 (10 1/2 ounce) can condensed cream of chicken soup
1 cup sour cream
3 cups cooked cubed chicken
2 teaspoons Worcestershire sauce
18 teaspoon pepper
1 tablespoon milk
3 cups mashed potatoes
2 eggs, slightly beaten
14 cup milk
1 tablespoon chopped pimiento
1 cup shredded cheddar cheese
1 can durkees French-fried onions

Directions

1

Fry bacon in skillet until crisp.
2

Remove and drain on paper towels.
3

Crumble.
4

Saute onion, celery, green pepper mushrooms and broccoli flowerettes in bacon dripping until tender.
5

Do not brown.
6

Combine soup and sour cream in a bowl.
7

Add chicken, Worcestershire sauce, pepper, 1TBL milk, and sauteed vegetables; mix well.
8

Turn into a 2 quart greased casserole.
9

Combine mashed potatoes with eggs, crumbled bacon, milk, pimentos, and cheese; mix until just blended.
10

Spread on top of casserole.
11

Top with Durkee onions.
12

Cover loosely with foil.
13

(remove foil 10-15 minutes before end of baking.)
14

Bake in moderate oven 350' degrees for 45 minutes or until bubbly.
15

and top is nicely browned.