Raspberry Vinegar

Directions

1. 1
   Combine vinegar and 1 cup berries in medium saucepan.
2. 2
   Bring to a boil, lower heat and simmer, uncovered, for 2 minutes.
3. 3
   Stir in honey and remove from heat.
4. 4
   Pour berry mixture through a fine mesh strainer into a large measuring cup.
5. 5
   Don't press down on berries.
6. 6
   Discard the berries.