Deluxe Chocolate Cream Pie

9 ingredients
7 steps

Ingredients

  • 1 baked 9-inch pie shell
  • 1/2 c. soft butter
  • 2 oz. unsweetened chocolate, melted and cooled
  • 1 tsp. vanilla or vanilla extract
  • 2 eggs
  • 1 (4 oz.) pkg. instant vanilla pudding
  • 1/2 pt. whipping cream
  • 1/2 c. milk, 1 1/4 cup half and half/coffee creamer (you can use homogenized milk
  • 1/2 tsp. rum extract

Directions

  1. 1
    Combine butter, sugar, chocolate and vanilla. Add eggs, one at a time, beating well after each addition.
  2. 2
    Spread this mixture into the baked pie shell (could use graham cracker crumb pie shell), baked is better.
  3. 3
    Prepare pudding mix and use only the amount of 1 3/4 cups total.
  4. 4
    Add extract (rum, if you wish). Spread this on top of chocolate mixture.
  5. 5
    Chill.
  6. 6
    Whip the cream until soft and fluffy.
  7. 7
    Spread on top of pie.

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