Deluxe Chocolate Pie

9 ingredients
11 steps

Ingredients

  • 2 tablespoons sugar
  • 12 cup half-and-half
  • 1 tablespoon instant coffee
  • 6 ounces semi-sweet chocolate chips
  • 12 pint whipping cream
  • 1 pinch salt
  • 1 tablespoon rum
  • 2 eggs
  • 1 unbaked pie shell

Directions

  1. 1
    Pierce pie shell.
  2. 2
    Bake.
  3. 3
    Cool.
  4. 4
    Scald milk with coffee in it.
  5. 5
    Take off heat & dump in blender.
  6. 6
    Quickly add chocolate chips, salt, rum & eggs.
  7. 7
    Turn on high for about 2 minutes.
  8. 8
    Pour in shell.
  9. 9
    Refrigerate until set ( about 2 hours).
  10. 10
    Whip cream & top when ready to serve.
  11. 11
    Garnish with chocolate shavings.

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