Deluxe Hash Browns

7 ingredients
6 steps

Ingredients

  • 1 large pkg. frozen hash brown potatoes
  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1 small onion, chopped fine
  • 1/4 c. green pepper, minced
  • 1 small carton sour cream
  • 1/2 c. milk

Directions

  1. 1
    Empty partially thawed hash browns in large bowl.
  2. 2
    Combine balance of ingredients and mix into the potatoes.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Pour into a 9 x 13-inch baking pan.
  5. 5
    Sprinkle with chopped parsley or paprika for color.
  6. 6
    Bake 1 hour at 350°. (Very good with ham dinner.)

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