Renegade Rice Pudding

Directions

1. 1
   Use the directions on the package of rice for 1/2 cup serving and cook in water with the cinnamon stick.
2. 2
   This should take about 15-20 minutes or until water is absorbed. Remove the cinnamon stick.
3. 3
   Add the coconut milk, milk, vanilla and brown sugar. Simmer for 15 minutes or until a majority of the liquid is absorbed.
4. 4
   Be careful not to absorb all the liquid. The rice pudding should be creamy and moist, not like a cake.
5. 5
   Serve warm or room temperature and enjoy!