Deluxe Marbled Brownies
9 ingredients
17 steps
Ingredients
- 1 1/3 c. butter
- 2 1/3 c. granulated sugar
- 6 eggs
- 2 3/4 tsp. vanilla
- 1 1/3 c. and 2 Tbsp. unsifted all-purpose flour
- 3/4 c. Hershey's cocoa
- 1 tsp. baking powder
- 1/2 tsp. salt
- 6 oz. cream cheese, softened
Directions
-
1Cream 1 cup butter and 2 cups sugar in large bowl.
-
2Add eggs one at a time, beating well after each addition.
-
3Blend in 2 teaspoons vanilla.
-
4In a separate bowl, combine 1 1/3 cups flour, cocoa, baking powder and salt.
-
5Gradually add flour mixture to creamed mixture; blend well.
-
6Spread half into a greased 13 x 9-inch baking pan.
-
7Cream remaining butter and cream cheese in a small bowl.
-
8Add remaining sugar and flour; blend well.
-
9Add eggs and vanilla; beat until smooth.
-
10Spread cream cheese mixture over chocolate batter in pan.
-
11Spread remaining batter over cream cheese mixture.
-
12Gently swirl with knife for marbled effect.
-
13Bake at 350° for 45 minutes or until brownie begins to pull away from edges of pan.
-
14Cool in pan.
-
15Cut into squares.
-
16Yield:
-
172 dozen.
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