Deluxe Nacho Platter

Directions

1. 1
   In a medium saucepan, melt butter and cook onion and bell pepper over medium heat, stirring occasionally, 3 minutes or until tender.
2. 2
   Stir in water, rice and Spanish sauce and cumin; bring to a boil.
3. 3
   Reduce heat and simmer, stirring occasionally, 10 minutes or until rice is tender.
4. 4
   Stir in 1 cup cheese and chilies until cheese is melted.
5. 5
   Let cool slightly in a large round shallow broiler-proof baking dish.
6. 6
   Layer 1/2 each of the chips, rice mixture, tomatoes, olives and 1 cup cheese.
7. 7
   Repeat layering, ending with cheese.
8. 8
   Broil 1 minute or until cheese is melted.
9. 9
   Top with sour cream.