Cream Cheese Pie

5 ingredients
3 steps

Ingredients

  • 1 extra serving graham cracker pie crust
  • 2 (8 oz.) cream cheese
  • 1 large Cool Whip
  • 2 c. confectioners sugar
  • 1 can pie filling

Directions

  1. 1
    Cream together cream cheese, Cool Whip and confectioners sugar.
  2. 2
    Pour into graham cracker crust.
  3. 3
    Put pie filling on top. Refrigerate for 1 hour and serve.

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